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As locals ourselves, our philosophy is rooted in making positive contributions to the financial, societal, and environmental growth of the Mornington Peninsula region. We continually challenge ourselves to embody this ethos in our decision-making and practices.
Step into Cptn Jacks, and you’re not just entering a place to dine; you’re entering a gateway to the flavours of our region. Our kitchen, led by the visionary Chef Matt Knoops, is dedicated to crafting dishes that capture the unique essence of our locale. By sourcing our ingredients locally, we ensure that every bite you take is a journey through the vibrant tapestry of our community.
Every ingredient on your plate has a backstory – a tale of hardworking farmers, dedicated artisans, and a community that thrive together. By sourcing local produce, we forge stronger ties with our neighbouring local businesses, fostering partnerships that empower the local economy and inspire a sense of togetherness that enriches our culinary offerings.
Cptn Jack’s acknowledge that we are situated on the traditional lands of the Bunurong/Boon Wurrung and Wurundjeri peoples of the Kulin Nation. We pay our respects to their Elders pasts, present, emerging, and recognize their enduring connection to this land and its waters.
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