“Jack was fond of a hearty meal. Every feast he shared in a secret foreign port, was a festival of prize local harvest, age-old family recipes, oceanic tales and goblets of finely crafted liquor.”
WE’RE REOPENING AFTER CHRISTMAS!
It’s been a tough year for all and we are working hard to get our sails well set for summer. We sincerely thank you for your patience and support and hope to see you soon at Cptn Jack’s.
Dine out on the deck or inside our waterfront restaurant, both with a view over Yaringa Boat Harbour and out to Westernport bay. Be treated to local wines, craft beers, Jack’s little black book of summer cocktails and our delicious Captain’s Table feast – a humble set menu of locally grown, seasonal produce prepared with a passionate blend of modern edge and traditional technique.
Bookings of up to 8 can be made on OpenTable. For larger bookings or special dietary requirements, please call the restaurant on 03 5977 4939.
Jack’s Green is our new harbourside outdoor dining space where you can bask on the lawn in the sunshine and salty air, while you taste some fresh ocean bounty or something delicious from our Hibachi Grill.
Can you BYO your own free-range liquor? No. But you can definitely indulge in something icy from our summer drinks list. And for extra COVID safety, simply order online from your spot on ‘the Green’ and we’ll do the rest.
SERIOUSLY. GO AND ENJOY YOURSELVES.
“Seriously. Go and enjoy yourselves. Great crew on their ship and the food is unquestionably worth every mouthful. The cauliflower purée Hervey Bay scollops are exquisite! 16 hr lamb slow roast is stupidly fantabulous. Thank you. 11/10.”
DINNER WAS ABSOLUTELY AMAZING TONIGHT!
“Dinner was absolutely AMAZING tonight!! It was really delicious and the lovely ladies working did a great job. It was the best first night out, so thanks to you & the team.”